The Altwiener Ostermarkt had wonderful tasting opportunities ranging from my favorite liverwurst sandwich to Hungarian Langos (garlic fry bread) to classic Viennese Apple Strudel. The shops here were my favorite as they were perhaps a bit more boutique like versus being knick-knacky.
Next on the list was the market on the grounds of Schloss Schonbrunn. This market was very crowded but was the best for eating and drinking.
Mingling your way through the crowd in front of the palace is not so bad with frequent places to stop for gluhwein.
|Iced Gingergread Cookies|
Perhaps the best thing however, was a warm and comforting bowl of spatzel with ham and cheese. Ohh my very good goodness..
Thank goodness our hotel had a gym!