Sunday, April 27, 2014
Tuesday, April 15, 2014
One of my new favorite discoveries here in Poland is kasha. The grocery story has an entire section of the grain and you can choose between several levels of grinds depending on what you may be using it for. In the States you can find it labeled as buckwheat groats. It has replaced oatmeal in my kitchen... Although the recipe sounds like several steps, please don't hesitate. It is really quite simple!
|Kasha Porridge with Rhubarb Sauce|