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| Dark Chocolate Brownies |
Makes 1 dozen.
233 grams dark chocolate 70% (I used Lindt)
166 grams butter, cubed
2 eggs
166 grams light brown sugar
56 grams all-purpose flour
1/8 teaspoon baking powder
1/8 teaspoon sea salt
Preheat oven to 325°F (160°c). Lightly grease a 9-in. (24 cm) square baking pan and line the bottom with parchment paper.
Break the chocolate into a large saucepan; add the butter. Heat over very low heat just until melted, stirring frequently. Remove from heat.
In a large bowl, whisk the eggs until blended. Gradually whisk in the sugar and beat until thick. Add chocolate mixture and stir until blended. Combine the flour, baking powder and salt; stir into batter. Pour into prepared pan and spread evenly.
Bake for about 20 minutes or until top is shiny and firm to the touch. Cool completely on a wire rack.
Smacznego!
Preheat oven to 325°F (160°c). Lightly grease a 9-in. (24 cm) square baking pan and line the bottom with parchment paper.
Break the chocolate into a large saucepan; add the butter. Heat over very low heat just until melted, stirring frequently. Remove from heat.
In a large bowl, whisk the eggs until blended. Gradually whisk in the sugar and beat until thick. Add chocolate mixture and stir until blended. Combine the flour, baking powder and salt; stir into batter. Pour into prepared pan and spread evenly.
Bake for about 20 minutes or until top is shiny and firm to the touch. Cool completely on a wire rack.
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| Brownie with wild berry frozen yogurt. |
OMBG! Oh my baking goodness. I need to figure ww points on this and make them. YUM!
ReplyDeleteI hope you give them a try - the good news is that they are very rich and deep with the dark chocolate, so a little piece goes a long way!
ReplyDeleteI'd make them in a New York minute if I could figure in 'grams'.
ReplyDeleteWell gram, it looks like you're due for a kitchen scale! ; )
ReplyDelete